A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.

Streit’s, the kosher food company that’s best known for its matzah, is celebrating its 100th anniversary this year.

This Jewish honey cake is one that Grandma Yetta would make for the first and second seders at Passover. It’s so simple — honey, ginger, cinnamon and, surprisingly, coffee give it its depth of flavor.

You can make a whole cake with your matzah, and it takes a minimal amount of ingredients and labor. Make toffee from scratch, or buy it prepared, melt some chocolate and just pour it over matzah ...

Frozen fruit (rhubarb, berries or otherwise) works well here, too, and doesn’t have to be thawed first; just add a few ...

Wine: Passover typically requires drinking 4 cups of wine. But given the sweetness and alcohol content, alternatives may ...

Matzah gets elevated in sweet desserts by the two runners-up in our inaugural “Matzah Madness” recipe contest.

Passover will be here before we know it ... Dust the bottom and sides of the muffin cups with matzah cake meal. To prevent sticking, I cut out circles on parchment paper to fit the bottoms ...

Most holiday tables consist of dishes that appear each year like clockwork. For families that celebrate Passover, the greatest hits are often chicken soup with matzo balls, brisket or roast chicken, ...