Think classic modak but with a crispy twist. The filling is the usual sweet mix of coconut and jaggery, but instead of steaming, the outer layer made from rice flour gets fried to golden perfection.

A quick and easy modak recipe that is completely gluten free. It is made using a combination of rice flour and gluten free flour. The best part is that it tastes equally good. First, add rice and ...

Mava Modak: Experience the traditional taste of Indian sweets with Mawa Modak, a classic treat ... In these celebrations, traditional recipes are sometimes adapted to local ingredients, reflecting ...