Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...

Cool on a wire rack or serve immediately while warm. To serve, poach the eggs. Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

Use it to make this weeknight-friendly, one-skillet shrimp dinner. Store-bought sauce, chopped roasted red peppers, and plenty of garlic form a flavorful base used for cooking rice—in a method ...

Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice ...

Grab some crusty bread or a heap of pasta and a restaurant-quality meal can be on the table in 15 minutes. What you need to make shrimp scampi You need less than 10 ingredients to make shrimp scampi.

To celebrate this incredible collaboration, Prime Shrimp and Mahana Fresh are giving away a week-long trip to Hawaii ...