Try this recipe for Easter lunch or dinner ! A beautiful and easy pie stuffed with meat and hard-boiled eggs. Follow our step by step recipe below : Cook 4 eggs in boiling water to hard-boil them.

This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up Christmas leftovers. Equipment and preparation: for this recipe you will need a 900g/2lb loaf tin.

Discover the best fried pies in Arkansas, where delicious, golden-crisp pastries filled with sweet or savory fillings await ...