Gimbap, (also kimbap) is a Korean seaweed rice roll consisting of seasoned rice, fresh vegetables, and meat rolled up in seaweed or laver. In Korean, gim refers to "seaweed" and bap refers to ...

Kimbap (also spelled gimbap) is often called "Korean ... rice, luncheon meat and vegetables. You will have 16 rolls. (Tightly wrap the excess seaweed sheets in cling film; if they get soggy ...

Carefully squeeze out excess moisture from each slice. Place a spoonful of the cooled meat mixture in the centre of a damp bread slice. Roll the bread slightly to shape it into a roll. Set aside ...