Cook the ground beef first to dry it up, then add the onion, garlic and spices, and cook until the onion softens. Separately, toast the pine nuts until golden brown. Add the toasted pine nuts and ...

Original version of the Indian samosa is the Arabic sambousek, filled with meat and cheese Ingredients Sweet potato filling 1 tsp oil 3 tsp crushed coriander seeds 2 tsp crushed roasted cumin 2cm ...