Pairing wine with pork can be a difficult task, but there are a few rules to keep in mind that can help you choose the ...

“Red wine with red meat, white wine with fish”. In combining fish with red wine a disagreeable taste occurs in the palate due to the presence of high iron levels in the alcoholic ...

When you select your weekly meat, keep the planet in mind, too. Pick the best quality you can get — ideally grass-fed organic without antibiotics or hormones. The most important thing we can do ...

Pairing wine with barbecue meats can be tricky, particularly if the meat is smoked since smoking tends to impart a strong, distinctive flavor. While you won't want the wine to be overpowered by ...

Matt Peterson at Plano's Matador Meat and Wine is everything you would expect of a butcher: ruddy complexion, stocky build, crushing handshake. His old-school butcher image is underlined by his ...

University of Oxford research finds calcium can decrease chance of developing deadly disease by a fifth, but alcohol can ...

Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well browned and the temperature registers 125 degrees to 130 degrees, basting ...