“One of my best-selling dishes at my restaurant are the Chicken Marsala meatballs, so I decided to do the same concept with the Piccata treatment!” Related story Giada De Laurentiis ...

Giada does it again with this Giadzy exclusive. I’ll be making this dish again for sure. Dampen your hands with water before forming your meatballs. This will help keep the meat stick together ...

Get the recipe: Giada’s Chicken Piccata Meatballs For the meatballs you’ll need torn, soft white bread (without the crust), whole milk, freshly grated parmesan cheese, egg, finely chopped ...