Add the 30g plain flour, 1½ tbsp medium curry powder and ½ tsp turmeric. Fry for 1 minute, stirring regularly. Simmer on a low to medium heat for around 3 minutes until the chicken is cooked ...

Someone said that they always add curry powder to their baked beans. I was instantly curious and I had to try it. So I went to the supermarket and bought a tin of baked beans and a tub of medium ...

The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

If time is short, use a good-quality, shop-bought medium curry powder (about 1–2 tablespoons) instead. To make the curry paste, place the cardamom pods in a small bag. Bash the pods with a ...

carrot and oil into a saucepan and cook over a low–medium heat for 4–5 minutes, stirring frequently, until soft but not coloured. Add the garlic, ginger and curry powder and cook for a minute ...

Add the garlic along with the diced root veg. Add the curry powder and cumin seeds, salt and pepper and stir well. Fry gently ...

Crumble in the bouillon, stir and cover with a tight-fitting lid. Turn the heat down to low and cook until the chicken ...

Fry the onion in a little oil on a large frying pan over medium high heat until soft. Add the garlic and fry for a further 5 minutes. Stir in the curry powder, tablespoon of flour and chicken stock.

Stir in the curry powder and cumin and cook for 1 minute ... Heat the coconut oil in a large casserole over a medium heat. Add the onion and cook for about five minutes. Cook the lamb in batches ...