So you may have never tasted the beauty of medium-rare pork, and you may not know what it should look or taste like. So while it's very safe, it's best to ease into more rare pork. You don't have ...

Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all sides. Add the onion, garlic, bay leaves and 1 tbsp black pepper ...