“Tell the chef, he knows,” the man insisted, though in her head, Dorton knew that the order would be sent back by either the chef or the customer. The chef ended up pulling Dorton and essentially said ...

A thick, juicy steak sizzling over an open flame, cooked to the perfect medium-rare. Every bite is packed with smoky, buttery goodness—this is how steak should be done! Liberal wins first major ...

Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow down the plethora of choices, we searched through endless online reviews and ...