You can cut that timing back by a minute if you're comfortable with medium-rare pork at 145 degrees. Read more: 26 Best ...

For the pork chops, season the chops with the salt and scatter the black pepper over them, pressing it firmly into the chops on each side. On a medium heat, in a large frying pan, heat the butter ...

Turn the chops over and cook for a further 2–3 minutes for medium-rare lamb. Add the butter and squeeze in the lemon juice. When the butter has melted, baste the chops then remove them from the ...