Guy Fieri knows that you don't always have to pay top dollar for a great steak. Here's the cut he thinks you should buy to ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Experts have revealed the red liquid that comes from a rare steak, and it is not what you might think. It has long been the thing that non-steak eaters or well-done incinerators point to as the ...

Cooking time will depend on how thick your steak is. For your average 4cm-thick cut, the total cooking time will be 4–5 minutes for rare, 5–6 minutes for medium rare, 6–8 for medium and 10 ...

Real men cook their steaks for five minutes more ... You want to embrace your wild medium-rare side, but you just can't yet. You love comfort and predictability. You are Full House as a person.

coli in 2009 after having eaten at restaurants where they ordered medium-rare steaks that had been mechanically tenderized are included in an award-winning series published late last year by ­The ...