A great steak is cooked to order and customized for your preference of doneness. There are plenty of ways to gauge how done a steak is, but internal temperature is the most reliable, and you can ...

Gordon Ramsay's top tip for a flavourful steak is to baste it in butter for a "really nice and brown" finish, but he advises ...

How do you prepare the perfect medium-rare steak? "Straight from the fridge at 38 degrees [Fahrenheit], douse it in salt." If you're cooking with an overhead oven, "Lower the grate down from heat ...

A number of things can go wrong when cooking steak, but one head chef has shared the simple way to ensure it's perfect every time ...

Executive Chef Billy Oliva invited Business Insider into the Delmonico's kitchen to give a master class on cooking steaks to temperature. More from Retail Just a few short blocks from the New York ...

You might be hesitant to eat your steak rare or even medium, but ordering a filet mignon well-done will cut down on its ...