Heat oil in a pan and add panch phoron in it. 2. Add ber to it and and mix well. 3. In another pan, make light syrup with gur and water. Add a pinch of salt to enhance the taste. 4. Add the syrup to ...

About Meethi Koki Recipe: A sweet treat from the Sindhi cuisine, koki is a delicious flatbread made with just a handful of ingredients in a couple of minutes and can be served with curries, chutney or ...