In a bowl, add lime juice, honey, olive oil, ginger and salt. 2. Add chopped chives and give it a little mix. 3. Rest in the fridge for 10-15 minutes. 4. Cut the melons into half and remove the seeds.

Starter: For hot days, a refreshing salad is perfect. This time, we spotlight the cantaloupe, but you can use any fruit you like. Serve it in the cantaloupe for a more original touch :) Preparation: ...

To make cantaloup melon balls, prep the cantaloupe through step 2. Once halved and the seeds have been scooped out, use a melon baller to scoop out small balls of cantaloupe. Save any extra melon ...