During Chinese New Year, many people spruce up their homes with festive decor like auspicious plants, fai chun, as well as ...

Melon seeds are lightly dry-roasted and eaten as a salted snack. In the West they are associated with health food, savoury bakes and vegetarian recipes, and also sprinkled onto bread loaves.

Weight Management: Melon seeds are low in calories and rich in protein and fiber, making them a satiating snack option for ...

To prepare melons, cut them in half and remove their seeds. If wished, strain the extra juice from the seeds. Rinse the seeds, dry and lightly roast as a salty snack. Their peel can be sliced off ...

It’s nutritious, hydrating, and tastes great! As you’re hanging out in the backyard with your guinea pigs this summer, you ...

Cut the melon in half and scrape out the seeds. Discard the seeds and cut out pieces of the melon using a melon baller. Skewer the melon balls on the cocktail sticks and place small rolled-up slices ...