Blot and Scrape: Start by blotting up any excess butter with a paper towel or cloth. If the butter is chunky or unmelted, you ...

toss in the melted butter and fry for two minutes, or until caramelised lightly on the outside. Serve the French toast with the caramelised banana, a sprinkle of the cinnamon sugar (any extra can ...

In a separate bowl, mix the cinnamon and sugar. Coat both sides of each buttered bread slice in the cinnamon sugar mixture, ensuring it's evenly covered. Place the slices back on the parchment-lined ...

Just how many surfaces shall you hazard to toast to maximize the tuna melt's crunch? And what's the sandwich's best cooking ...

This french toast bake can be prepped the night before ... Add the butter to a microwave safe bowl and heat on high for 45 ...

Melt the butter in a small pot and cook over a medium ... so that the chablon looks like the crust on toast. Return to freezer and store until ready to finish. Note: There are two different ...

Melt the butter in a saucepan on a medium heat and ... Heat the grill to maximum. Toast the bread, either under the grill on both sides or in a toaster. Dollop the rarebit mixture generously ...