Dark chocolate tastes even better with some booze, especially if you add it using Julia Child's technique. Here's how she made a great dessert every time.

Then, you’ll need 30g of melted dark chocolate, which you’re going to use to pour over the top of the yoghurty mixture. Make sure it’s all smooth over the top so all you can see is the dark ...

Pour in the batter into a greased baking dish and bake at 350F for 25-30 minutes, until a toothpick inserted in the center ...

You don't have to go out and buy your own chocolate sauce if you want to add some drizzle to your favorite snacks. Just rely ...

Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a soft heat stops the ...

To make two to four servings (about 2 cups of mousse), you’ll need: Melt the chocolate chips in the microwave in 30-second ...

Layer Greek yogurt, fresh berries, and granola for a light yet satisfying summer treat. Slice cucumbers into rounds and top ...