Chopsticks exemplify this beautifully. An excavation in southwest China's Sichuan province in mid-September unearthed a pair ...

For example, wood chopsticks are better at grabbing slippery, sticky, and oily food since the wood is dry and porous. Plastic and metal chopsticks are easier to clean and can last longer than wood ...

As a result, a flatter, shorter spoon was more convenient and preferred. As soup continued to be an essential part of Korean cuisine, spoons never left the table and people still continue to alternate ...