These vegan seitan satay sticks are great threaded onto metal skewers and cooked on the barbecue. Serve with a cucumber, mint, lime and chilli salad. Each serving provides 370 kcal, 27g protein ...
Preheat the grill to high and oil a baking tray or grill pan. Thread the tikka cubes onto metal skewers, alternating with red and green pepper and red onion. Put the threaded skewers on the tray.
Add chicken and toss to combine. Thread onto 8 metal skewers. Preheat the oven grill to high and line a large oven tray with foil. Place the skewers on the tray and slide it under the grill.