Ingredients in Dal Makhani Recipe: Urad dal with the flavors of butter, kasoori methi, chillies and tomatoes together makes a sumptuous main course dish. Creamy texture of this dish tastes so heavenly ...

Methi malai matar paneer with its unique texture ... This easy to make dal goes well with rice and Indian breads alike. Get ...

Add the methi and garam masala to the paste, remove from the heat and set aside. Check the dal is cooked – if it is a little dry, stir in up to 200ml/7fl oz freshly boiled water to loosen.

Methi Dal: Lentils and fenugreek leaves join forces ... infused with the distinct flavor of fenugreek leaves. Give these recipes a go, and let the wonderful taste and health benefits of fenugreek ...

In a pan pour some oil, add red chili powder, urad dal, onion, fenugreek leaves, coriander leaves, green chili, tomatoes. Sauté the mixture till moisture is absorbed and ingredients is cooked. 2. Add ...

Its slightly bitter taste adds depth to dishes, making it a staple ingredient in a multitude of delectable recipes ... goodness of lentils and fenugreek in Methi Dal. A comforting lentil stew ...