From curries to flatbreads, fenugreek leaves can be used in a variety of mouthwatering recipes. In this article, we'll explore ten delectable dishes that you can make using these nutritious leaves.

About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi that ...

Clean the fenugreek leaves, wash well, changing the water a few times. Chop fine, discarding the tough stalks. 2. Heat the oil in a kadahi. Add fenugreek seeds and whole red chillies. 3. Stir-fry and ...

Nutritionist Pooja Malhotra shares her special healthy and tasty methi pakora recipe, which is sure to be a hit among methi lovers.

Bajra ka thepla is a traditional Indian flatbread made with millet flour. This dish serves as a healthy source of complete ...

Methi Mushroom Dal is a nutritious and flavorful Indian lentil dish made with fresh fenugreek leaves, mushrooms, and a blend of aromatic spices. This dal is rich in protein and fiber, making it a ...

Aloo Methi is a traditional Indian side dish that brings together the earthy flavours of potatoes with the pungent aroma of ...

Dhaba Style Methi Paratha is a flat bread that is stuffed with finely chopped fenugreek leaves. This is a flavourful healthy Indian breakfast item made out of whole wheat flour, fenugreek leaves, and ...

Aloo Kasoori Methi is a popular Indian dish made with potatoes and dried fenugreek leaves. It is a flavorful and aromatic dish that is easy to prepare and pairs well with roti or rice. The potatoes ...

Methi Paratha is an absolutely delicious and health-benefiting flatbread made from fresh fenugreek leaves (methi), whole wheat flour and spices. This Methi Paratha is especially popular in northern ...