Whole spinach leaves, spiced gram flour, crunchy, nutritious, crispy, deep-fried, healthy snack. Chopped methi, besan, aromatic spices, fluffy texture, earthy flavors, crispy golden goodness. Carrots, ...

The potatoes are grated to enhance the overall texture. In this pakora recipe, grated potatoes are mixed with chopped fenugreek leaves (methi) and other flavourful ingredients of the besan batter.

Aloo pyaaz pakoras are a classic winter treat. Grated potatoes and sliced onions are mixed ... Pair it with green chutney or a tangy aloo curry for an extra flavour boost. Fresh methi leaves mixed ...

As the chill of winter settles in, there is nothing more comforting than a warm cup of chai accompanied by a plate of crispy, golden pakoras. Fritters, also known as bhajis in various regions ...

A quick and simple recipe, the Kadhi Pakora can be found on the Shahenshah Thali at Haveli's Ingredients For the pakora: 200gm gram flour (besan) 500gm fresh spinach (palak) Salt to taste 50ml ...