A traditional Mexican barbacoa is cooked in a hole in the ground, the meat wrapped in agave leaves and left to cook slowly for around 12 hours. Every region has its own way of making it ...

It is homemade barbacoa by a Mexican family. It is a long process that begins with burning the wood and coal, then roasting the meat in an underground oven that cooks the protein for 3 to 5 hours.

Barbacoa tacos are among the most classic and delicious recipes in Mexican cuisine. The practice of barbacoa traditionally uses goat, lamb or beef that is seasoned with dried chiles, spices and ...

The restaurant's lamb barbacoa recipe starts with wrapping lamb in long maguey leaves, and cooking it overnight for 11 hours to create a tender barbacoa full of sweet and smoky flavors.

Fracisco “Paco” Perez later became an engineer and found work in Spain, but his passion for barbacoa drew him back to Tijuana to work with his mother (his uncle retired). Soon after ...

Locally-owned Barbacoa has been satisfying big burrito appetites since 1998, long before the faux-Mex food chains came to town. You'll find high-quality fast food with no fillers at low prices.

Cristina prepares her sauces in traditional molcajetes, sautéing the tomatoes with the chile and seasoning them with typical condiments of the Mexican cuisine. Photo: Courtesy of South Philly ...

Chef Jose Avila founded the sheep barbacoa operation in late 2020 to bring the taste of real Mexican barbacoa de borrego to Denver. He acquired a flock of sheep that roam a farm in northern ...