It is homemade barbacoa by a Mexican family. It is a long process that begins with burning the wood and coal, then roasting the meat in an underground oven that cooks the protein for 3 to 5 hours.

In English, barbacoa means “barbecue.” It has a delicious taste, though keep in mind that Mexican barbacoa differs from ...

Barbacoa tacos are among the most classic and delicious recipes in Mexican cuisine. The practice of barbacoa traditionally uses goat, lamb or beef that is seasoned with dried chiles, spices and ...

A traditional Mexican barbacoa is cooked in a hole in the ground, the meat wrapped in agave leaves and left to cook slowly for around 12 hours. Every region has its own way of making it ...

Chef Jose Avila founded the sheep barbacoa operation in late 2020 to bring the taste of real Mexican barbacoa de borrego to Denver. He acquired a flock of sheep that roam a farm in northern ...

The traditional, almost artisanal barbecue prepared by Cristina Martínez in her restaurant in Philadelphia has earned her access to the list of the best new restaurants in the country published ...

Locally-owned Barbacoa has been satisfying big burrito appetites since 1998, long before the faux-Mex food chains came to town. You'll find high-quality fast food with no fillers at low prices.

Vargas, a partner and head cook at El Grandpa Mexican BBQ, has turned this spot into a pilgrimage site for barbecue aficionados. Specializing in barbacoa de borrego estilo Hidalgo — smoked lamb ...