Baby corn delivers a delicate twist to this street-food favourite. Grilled Mexican corn, also known as elotes, is a popular street-food snack typically served with mayonnaise, queso fresco and a ...
Corn is one of the most important ingredients in Mexican cuisine ... but can take a little practice to get perfect. For this recipe you will need a tortilla press and plastic sheets for pressing ...
An curved arrow pointing right. Huitlacoche, also known as the "Mexican truffle," is an edible fungus that forms on undeveloped corn ears and sells for as much as $40 a pound. Discovered by the ...