(plus more new recipes sent weekly!) [feast_advanced_jump_to] This Mexican flan (aka Flan Mexicano) might not be something you’d normally make, but I promise that’s about to change. This sweet ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...