Learn how to reheat tamales six ways and retain the flavor. Use these tips for perfect tamales in a steamer, microwave, stove ...

Tamale Co. opens a new Mexican eatery in College Park in the former Mid Drive Dive space, offering tamales, tacos, and street ...

During the Christmas season, many Mexican American families enjoy one particular dish: tamales. But how did this come to be? Why is this food, readily available all year, set aside for Christmas?

the tamale is important to Mexican food heritage. Making tamales is also a communal process, bringing together family and friends to work together and each take charge of one aspect of the dish.

The tamale — traditionally a homecooked mix ... Her food trailer, Melissa’s Mexican Food with Attitude, operates beneath the larger umbrella of her business, Cooking for a Cause.

Tamales, said chef Pati Jinich of Washington, D.C., are both "everyday food" and "celebratory food." Jinich is a chef, cookbook author and the host of "Pati's Mexican Table" and "La Frontera" on PBS.

“That’s what Mexican people have always done ... Beyond M&M Marketplace, countless restaurants and food trucks offer a wide variety of tamales, from traditional pork and chicken to sweet ...

Modern Mexican Kitchen & Bar ... inside the Hourglass Market for nearly six years, as well as from their Tamale Co. food truck since 2012. But running a full-fledged restaurant — in a finicky ...

It’s a popular destination for Mexican fast eats with a fondness ... Though not as much fun as it is to eat the food. Beginning with the tamales — and stretching deep South from there.

Here’s a list of restaurants still offering preorders for tamales this December. The Phoenix Mexican restaurant offers four flavors: beef, chicken, spinach or vegetable tamales with or without ...

Pochitos on Tejon will continue to sell tamales and packaged food from its fridges, such as containers of chipotle or habanero salsas, tubs of Mexican rice and cups of creamy rice pudding.