To make an authentic guacamole recipe you’ll need a molcajete, a large mortar made from volcanic stone widely used in Mexican ...
In the town of Comonfort, in the central Mexican state of Guanajuato, guacamole is commonly punctuated ... and that’s in a three-legged volcanic-stone bowl called a molcajete.
and Mexican furikake in the “Smashed Avocado” at chef Josh Gil’s Mírate in Los Feliz, which overall is nice. At Damian, chef Chuy Cervantes offers a deep bowl of guacamole with serrano ...