Traditionally, horchata is made by pouring boiling water over rice and almonds, straining through a cloth, and allowing the mixture to sit overnight. These days, it’s much easier to use a slow ...

I love and appreciate oatmeal for exactly what it is but I'll never pass up oatmeal that is made to taste like another food I ...

Bask in everything there is to love about horchata coupled ... (if using), more almonds, and a sprinkle of cinnamon. Do Ahead: Oats can be made 5 days ahead. Keep chilled. Recipes you want to ...

Horchata is a traditional Mexican drink. It’s rich and creamy ... but oh so much better for you. Some horchata recipes have ...