"Cochinita pibil" is a combination of Spanish and Mayan for "suckling pig roasted underground" or ... about one in ten US restaurants serve Mexican food, it's safe to say most don't have enough ...

If not using the optional orange juice, arrange the pig in a large roasting pan on all fours, and roast for approximately 3 hours, or until a meat thermometer inserted in the thigh reads 160 degrees.