Tinned black beans makes this batch of refried beans ready in no time! Make them for tacos, perhaps, then use the leftovers to make molletes – a Mexican version of beans on toast, with melty ...

This cheesy refried bean dip recipe is made with all of our favorites! Refried Beans, cream cheese, salsa, sour cream, a ...

Luckily, taco seasoning is another accessible commodity that can transform bland store-bought refried beans into a restaurant-worthy side dish for your next Mexican food meal at home. Taco ...

Red kidney beans cooked with assorted flavours, fried again with onion quarters. Now heat oil, add the chopped onions until golden, and then add the beans. Smash them to the side of the pan. 4. Heat ...

Season with salt and pepper. Put one can of refried beans in a small sauce post over medium heat. Thin out with chicken stock. This will vary depending on taste ( I like mine on the softer side).

This recipe is for Molletes (Mexican-Style Toasted Cheese Sandwiches) from the food section of The Boston Globe.

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Make a refried bean mix by gently cooking onion, handful chopped coriander stems, garlic crushed with salt, ground cumin, mixed dried herbs (or use a fresh herb bundle) in olive oil until soft.