add more and put it back in the microwave, rechecking the texture in one-minute increments. When your rice is done, you can spice it up a bit, serve it as it is, or use it in a recipe. Just make ...

“When exposed to heat, vitamin C is degraded and destroyed,” Holtzer said. Examples of vitamin C rich foods include leafy ...

Microwave cooking is a game-changer when it comes to making rice without a rice cooker. It’s as easy as popping rice and ...