Microwaving vegetables robs them of almost all their goodness, research has revealed. Scientists found that of the four most popular ways of preparing vegetables, using a microwave was by far the ...

Microwaves are often underappreciated culinary tools, relegated to reheating leftovers or making popcorn. But this kitchen ...

According to a study published in the Journal of Food Science, microwaving vegetables like spinach and broccoli retained much higher amounts of vitamin C when compared to those that were boiled.

Possibly the easiest curry you’ll ever make! This microwave vegetable curry is quick, simple and very tasty. This recipe was tested using a 900W microwave. If your microwave has fewer watts you ...

Steamed vegetables with tahini and yoghurt dressing Microwaving is a quick and convenient way to cook vegetables. There is some evidence showing microwaving can preserve nutrients like vitamin C ...

In 1985, when many considered a microwave oven a newfangled device, a new Atlanta Journal-Constitution column helped readers use the appliance to make chicken cordon bleu.

Some foods could leave your microwave filthy - or can even catch fire. From hard-boiled eggs to dry kale, these are the foods ...