To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat ...

There is one entree at the new Arsenal Yards spot. You only have to decide if you want it rare or well-done or something in ...

When you are cooking steak, you should avoid making this cookware mistake. Otherwise, you might end up with a totally ...

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is ...

Cooking steak can be intimidating because there are so many different tips out there. Can you cook it in the microwave to ...

For anyone aspiring to make a Gordon Ramsay-approved steak, Jay’s technique is worth studying. Here are the essential tips he used to create a perfectly seared, medium-rare steak that even the ...

While temps can vary slightly, rare steaks generally have an internal temperature of 125 degrees, medium rare is cooked to 135 degrees, medium is cooked to 145 degrees, medium well is cooked to ...

DIG, a fast-casual restaurant serving seasonal, scratch-cooked comfort food, has launched its new winter menu featuring ...