Mix all the ingredients together and form into small patties. Barbecue on a grill or fry on a griddle pan for 3-4 minutes on each side, until cooked through. Serve with tahini sauce, amba or pita ...
Since my early introduction, I have regularly sought out delicious Middle Eastern dishes and ingredients, be it at restaurants or on trips to Turkey and Morocco. Even the humble kebab, if done ...
These Middle Eastern-style kofte meatballs are a doddle to make and perfect for the barbecue. Serve in a pitta with tzatziki. Preheat the oven to 180C/350F/Gas 4. Alternatively, light the barbecue.
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