Lebu cha gets its zing from a splash of lemon juice and some spices ... It's made with rose petals, gunpowder tea, dry fruits, and milk. If you're in the Malabar region, Sulaimani chai is a must-try.

Ginger and cinnamon are some of the notes the air carries, as the staff busily brews the amber liquid, to which a splash of milk will soon be added to create the ubiquitous chai. While some of ...