Modak A beloved sweet, particularly during Ganesh ... Peda A popular choice during many Indian festivals, peda is made primarily from milk, making it a source of energy, calcium, and protein.

(You make fresh khoya at home also by just continuously boiling and stirring milk till it becomes thick. The khoya is cooked when milk becomes dry-lump like) ...

soft Indian sweet made from khoya (milk solids), sugar, saffron strands, and cardamom powder, offering a creamy texture and aromatic flavor. Grated khoya is slowly cooked and mixed with saffron ...

Kalakand is a moist sweet that should be kept at room temperature and eaten fresh within the same day of preparation. This includes Bengali sweets and other sweets with milk like Rasgulla, Rasmalai, ...