Mzansi eats are unique, South African ... but also not. Recipes vary. Baked or not. Some have lumps, others don’t. That’s what makes them great. We even have Milk Tart flavoured T(w)inkies.

Dessert: The custard tart is famous all around the globe : flan pâtissier in France, Pasteis de nata in Portugal or pinyin ...