Once done, dispense the tea into a cup, stir in 2 tbsp of milk, and set aside. Step 2 In a bowl, mix gelatin with cold water and let it bloom. Step 3 Separate the egg yolks from the whites ...

350ml/12fl oz). Divide the milk tea or mango tea between the glasses and top up with ice. Stir to mix well, adding a little more of the brown sugar syrup to taste. Garnish the mango tea with a ...

To pull tea, the hot tea and condensed milk mixture is poured back and forth between two containers until it creates a rich consistency. Chinese tea was introduced to Malaysia during the 15th century.

In a blender, combine milk, coconut milk, and 80g of mango pulp or fresh mango. 2. Blend for 20 seconds until well mixed. Place 4-5 pieces of Boba Tea pearls in a glass and garnish the glass with ...