Flavors range from classic whole milk tea to Thai tea, taro, and green apple blended with grass jelly, depending on the ...

It depends on your body Grass jelly can go in many different dishes. It can be eaten on its own, with other ingredients, or used as a topping in bubble tea or soy milk. In Hong Kong, it is usually ...

It’s made with tea, milk, sweetener and tapioca ... People also enjoy other unexpected add-ins like grass jelly (similar to Jell-O) or cheese foam (which resembles whipped cream).

I haven’t tried the Thai Milk Tea Bingsu (HK$88) yet, but it looks very appetising. It is served with a bowl of grass jelly and biscuits. The shop also sells their own Cha Tra Mue tea mixes so ...