Makar Sankranti celebrations are in full swing. If you are looking for healthy recipes, replace gluten-rich ingredients with grains like bajra, ragi, amaranth, etc. You will be able to add a ...

The Shree Anna Abhiyan, a flagship programme of Odisha Government, is laying emphasis on promoting millet-based foods and grains at the Eco-Retreat locations of Konark, Daringbadi, Putsil, and Sonapur ...

Here are ten mouthwatering dishes that showcase the incredible potential of millets in the kitchen. Start your day with a nutritious twist by preparing a comforting millet porridge. Combine cooked ...

Millet flour is available in health food shops or Asian grocers. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use. In Europe ...

These millet empanadas are a powerhouse of energy and protein. It is a combination of jowar flour, tomato with seasoning of chopped garlic, oregano and pepper. In a bowl add 1 cup jowar flour, 1tbsp ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

About Foxtail Millet Porridge Recipe: The richness of banana and figs is paired with the healthy and light foxtail millet. Made into a porridge, this is a heart warming breakfast and doesn't add extra ...

Makar Sankranti is a vibrant festival celebrated across India, marking the harvest season and the transition of the sun into ...

Heat a litre of water in a saucepan. Add the millet, bring to a boil and cook for 10 to 12 minutes. Once the millet is cooked, strain out the water and set aside to cool to room temperature. Once the ...

Millet Shakti stalls set up under Shree Anna Abhiyan (SAA) initiative at , Cuttack, Puri and Jajpur during 18th Pravasi ...