Set the tray on a wire rack to cool for five minutes, and then turn the mince pies out. Serve with your choice of brandy butter, cream or ice cream. You can stretch out the recipe a little further ...

Serve mince pies with brandy cream or plain whipped cream. Both balance the sweetness of mince pies. Brandy butter can make your treat too sweet (unless, of course, that's how you prefer it). Finally, ...

Mince pie is a sweet British pie stuffed with a mix of dry fruits, apples and brandy. Mix all the ingredients for mince meat together and use it as a filling. 2. To make the pastry, rub 225g cold, ...

Regula Ysewijn’s mince pies are straight out of the Victorian era, with a filling of currants, raisins, apple, candied orange peel and lemon that’s been soaked in spices, sugar and brandy ...

Keep traditions alive on Christmas with these pies filled with spiced fruit mince Ingredients 2 cups (300g) plain (all-purpose) flour 150 gms (4½ ounces) unsalted butter, chopped coarsely 1 tsp ...

It wouldn't be Christmas without the humble mince pie, so James Tanner is jazzing up a classic and showing us a variety of ways to make them. In a food processor or large bowl rub the cold butter ...