Mincemeat often requires an overnight soak in the alcohol, often brandy, to plump up the dried fruit. Some recipes require a cooking stage, to heat the mincemeat through and help to seal the jars.
Mince meat is hard to beat. It's an affordable crowd-pleaser that can make a myriad of dishes. Our collection of best mince recipes ticks off cross-continental cuisines, using beef mince, pork mince, ...
Craving mince pies made with crumbly sweet pastry and filled with plumpy, juicy mincemeat? This recipe fits the bill. Mince pies have soared in price by as much as 40 percent year-on-year in ...
This confusion was perfectly illustrated in the North American online magazine The Spruce in 2019, which took a traditional mincemeat-and-apple pie recipe at face value, baking a pie with a filling of ...
As the festive season approaches, there's nothing quite like a warm, freshly baked mince pie to bring the festive spirit to life. This recipe from chef and TV star Paul Hollywood, shared on BBC ...
It's fair to say that many people cherish their mince pie recipes too. One person commented: "I have relatives by marriage who still make it with mostly meat. The meat looks like badly cooked pot ...
If you’ve been baking, you may have mincemeat on hand. If not, pick up a small jar, or take this as a chance to clear out any dried fruits in your pantry. Soak them in a splash of alcohol ...