Finishing your beef fried rice with a couple of tablespoons of oyster ... Heat a large deep pan or wok and fry the beef mince until browned without adding any oil. Break the mince up in the ...

Heat a large deep pan or wok and fry off beef mince without adding any oil Break the mince up in the pan with a wooden spoon or spatula so that it breaks into smaller ...

This home-style Cantonese rice dish is typically finished and served in an individual claypot Ingredients 200ml water 240gm long-grain rice, rinsed and divided into 4 portions 480gm minced beef 1 ...

Rice is one of the most versatile ingredients you can have in your kitchen. It works well in quick meals, comforting ...

Turkish Meatballs with Rice is one of those classic Turkish dishes mainly known and loved by regular households in Turkey.

On the menu: beef fried rice, salt and pepper shrimp ... Add 2 tablespoons of olive oil and the ground beef to the wok, add the salt and pepper and sauté for 5 to 7 minutes, until browned ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...