For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes ...

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered the gold standard for meatloaf, this ratio is "the perfect balance for ...

“You’ve got to trust me on this: No one will know unless you tell them,” she says.

Medieval mince pies were big enough to feed an entire family, documents unearthed by the National Archives suggest ...

This confusion was perfectly illustrated in the North American online magazine The Spruce in 2019, which took a traditional mincemeat-and-apple pie recipe at face value, baking a pie with a filling of ...

Mince is chunkier and chewier than ground beef, but can still be used in similar dishes, like in this beef kebab with ...

Whether you want to try an ultra-traditional version or a speedy modern bake, these mince pie recipes are the ideal December cooking challenge. Like cracker jokes and a trip to the pub on the ...

We may receive a commission on purchases made from links. Beef mince, like ground beef, gets its name from the method used to ...

Food of course - specifically Phil Vickery's three minced beef recipes... As the days get colder and the nights draw in, Phil Vickery has the perfect recipe to kick start your week. Grace explains ...