Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake for 10 more minutes to reduce some of the juices. Remove from the oven and ...

Eggplant and Meat Cake – a delicious ground beef mixture with pine nuts, tomato sauce, and herbs, wrapped in layers of f ...

Take a pot, add half a cup of olive oil, minced meat, one chopped onion, celery, garlic, carrot, tomato puree, red wine, tomatoes and leave it to cook. Garnish it with basil and rosemary. 2. Meanwhile ...

Bake for 15 minutes. Layer the cooked eggplant slices and the ground beef mixture alternatingly in a 9 x 13 baking dish, beginning and ending with eggplant. Cover with foil and bake for 30 minutes.