Minced garlic is a common ingredient in a whole range of recipes, like stir-fry, pasta sauce, braised meat and aioli, to name a few. That makes knowing how to mince garlic an invaluable kitchen ...

Preparing lunch for around 80 people, she says she goes through at least two kilograms of minced garlic a day. "We basically use it everywhere, from soups and seasoned vegetables to stir-fried ...

The recipe features pasta topped with spiced mince, garlic-infused yoghurt, Aleppo butter and tomatoes. How to make Turkish pasta: Ingredients: 500g Lamb, beef or plant-based mince 300g Pasta ...

This easy braised mince can be used as a base for lots of recipes and makes enough to freeze half for a quick supper. Heat half of the vegetable oil in a large pan over a high heat. Add the onions ...