This fridge-forage minestrone turns fridge and freezer leftovers into a rich, nourishing soup. Packed with flavour and endlessly adaptable, it’s a delicious way to cut down on food waste, while making ...

As two of the most popular soups to come out of Italy, minestrone and pasta e fagioli may look similar, but there are differences when it comes to their ingredients. For example, minestrone mainly ...